Wild garlic pesto, fried egg, Parma ham, asparagus & feta on focaccia
This morning's brunch was worthy of a quick video. All inspired by picking up a Secret Bakery focaccia and combining it with my home made...
Wild garlic pesto, fried egg, Parma ham, asparagus & feta on focaccia
Pain perdu w/ white miso salted caramel & lime macerated strawberries
Gin cured salmon w/ fennel & apple remoulade, griddled cucumber & green herb dressing
N’duja spiced king prawns w/ sourdough toast, griddled cherry tomatoes & pickled fennel
Butterflied chicken legs w/ seedy Romesco, pickled grapes, summer chard & pea shoots
Sticky miso & ginger pork belly
Mechoui-inspired shoulder of lamb w/ harissa yoghurt
Roasted Cauliflower Steak w/ Romesco Sauce, PX Steeped Sultanas & Flaked Almonds
Peach melba Eton Mess w/ brown sugar meringues