Sticky miso & ginger pork belly
Having ordered a catering size bag of pumpkin miso from Kultured London, I'm finding traditional and non-traditional ways to use it! This...
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Mechoui-inspired shoulder of lamb w/ harissa yoghurt
Make mechoui inspired lamb at home with this recipe worthy of a celebration!
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Roasted Cauliflower Steak w/ Romesco Sauce, PX Steeped Sultanas & Flaked Almonds
Serves: 4 Preparation time: 20 minutes Cooking time: 35 minutes Here's a recipe that celebrates those Iberian flavours in a new and fresh...
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Peach melba Eton Mess w/ brown sugar meringues
This recipe came to be by combining two of GJ’s favourite desserts, the sweet & sour Peach Melba and the multi-textured joy that is Eton...
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Pan-fried duck with pak choi, chilli & ginger
Serves: 2 Asian dishes are always a good place to turn to when looking for speedy & simple. Very few dishes require any form of long...
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Spiced pear, goat’s cheese & pine nut salad
Serves: 2 as a starter This recipe is based on a salad in Tom Kime’s amazing book Exploring Taste & Flavour, which EVERYONE who loves...
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BBQ brisket bun w/ smoked cheese & slaw
Serves: 4 Preparation time: Half an hour Cooking time: Around 6 hours (although not active all the time!) Developed last summer for the...
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Pizza with mozzarella, parma ham and rocket
Pizza with mozzarella, parma ham and rocket Serves: Makes 2 large pizzas My friend Kate passed on this super easy pizza recipe a while...
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Herb battered squid with chilli & salt
Serves: 4 as a starter I’ve had lots of variations of this classic chilli squid dish, from during my training at Leiths, to main stream...
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Squash, broccoli, charred chicken & peanut laksa
Preparation time: 10 mins of chopping and getting yourself sorted Cooking time: 30 mins to get this laksa to the table This quick and...
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Crispy Mongolian lamb pancakes w/ spiced BBQ sauce
Serves: 4 as a starter, 2 as a light lunch Preperation time: 20 mins Cooking time: 15 mins This recipe is a take on the concept of crispy...
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Tandoori king prawns w/ cucumber, mint & pickled red onion salad
Serves: 4 as a starter or as part of a buffet Preparation time: 15 mins Cooking time: 10 mins We’re fighting the post lock down bulge...
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Pork wontons with hot & sour dipping sauce
Serves: 30 Wontons Little pork wontons, also known as money bags, with a spicy, fragrant dipping start are an excellent start to any...
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Pumpkin, ginger & coriander fritters with lime yogurt
Serves: Makes around 16 medium-sized fritters, or 30 small ones I’m a little surprised I can bear to write this recipe, as these...
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Officially the best sticky toffee pudding
Serves: 8 When I say official, I mean this came out top in a guest survey undertaken when Ginger Jar’s Jenny was a chalet girl in the...
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