Wild garlic pesto, fried egg, Parma ham, asparagus & feta on focacciaThis morning's brunch was worthy of a quick video. All inspired by picking up a Secret Bakery focaccia and combining it with my home made...
Pain perdu w/ white miso salted caramel & lime macerated strawberriesDesigned specifically for my recent dem at the Yorkshire Dales Food & Drink Festival, this dish uses seasonal, locally grown strawberries...
Gin cured salmon w/ fennel & apple remoulade, griddled cucumber & green herb dressingI first invented this dish for a Scandinavian style Christmas experience we designed... back then the salmon was cured in aquavit, but...