We’d love for you to get to know us better, so we’ve created this new website, which brings together the best of our menus and testimonials to give you an insight into what we do here at GJHQ.Jenny McNeill, Head Chef, Ginger Jar Food
We’re a boutique, London-based catering company with a focus on great flavour and an eye for food design. We grew up in event management, so we know the ropes of the complete event picture. Now we specialise in amazing food to give your event that extra edge.
We’d love for you to get to know us better, so we’ve created this new website, which brings together the best of our menus and testimonials to give you an insight into what we do here at GJHQ.
We want to show you how we can bring an extra edge to your events through beautiful, on-trend, full-to-the-brim-with-flavour food.
Ginger Jar Food was started by Jenny McNeill in the summer of 2009, after qualifying from Leiths School of Food & Wine.
Jenny has spent time working as a private chef in Alpine Chalets, as a restaurant chef in places such as the Fat Duck and Tate Modern, and now has five years experience as head chef of Ginger Jar, overseeing 100’s of events from canapé parties to weddings, PR launches and office inaugurations.
Our philosophy is simple. We offer bespoke, high quality catering to individuals and companies, large and small.
First and foremost, we’re nice AND good fun to work with, taking the stress out of event planning and turning it all into the most enjoyable experience.
Everyone is welcome. From small dinner parties for a birthday or anniversary up to a seated banquet for weddings or corporate hospitality, we’ve done it all. Ginger Jar has worked for a number of celebrity clients, from Pelé’s birthday party to a dinner at home with Wyclef Jean. We’re unfazed by high pressure situations, tight timescales and short turn-arounds!
Cirque Le Soir
English National Ballet.
Office of Tony Blair
Mernier Chocolate Factory
The Sorting Office
Trinity Buoy Wharf
Soho Arts Club
St Bride Foundation
Greenwich Yacht Club
Mile End Ecology Pavillion
Marlborough Fine Art
Almost all Ginger Jar’s chefs have come through the Leiths School of Food & Wine, where chefs are not only taught how to cook extremely well (!) but also how to work cleaning, efficiently and tidily.
Food hygiene & risk assessment. All chefs have up to date food hygiene certification and are aware of Ginger Jar’s risk assessment standards, both for working back at GJHQ and when out on site. If we should be lucky enough to work on events with you, we’re happy to perform a risk assessment of food transferal to the venue and working within the venue with its on site facilities.
Insurance. Ginger Jar has full public liability insurance up to the value of £10mill. Copies of insurance documents can be supplied on request.
GJHQ. The Ginger Jar commercial kitchen is cleaned daily by the chefs and weekly by a professional cleaning service. We have full monitoring of fridge and freezer temperatures, plus rotas of cleaning tasks. We have temperature probes for ensuring food safety standards are regulated and adhered to.
To request a detailed quote and menu proposal from us, please do get in touch via the form below.