The South Indian province of Kerala is the inspiration for Ginger Jar’s next supper club, coming to you on Thursday 12th October.
The vibe will be informal, the food lightly spiced, the company excellent and the drinks flowing.
Thursday 12th October
7.30pm for welcome drink & snacks, dinner at 8pm
To be held at the Ginger Jar Studio, Herne Hill/Brixton – SE24 0JU
Tickets £39.50 for welcome drink, snacks and four delicious courses
BYOB or buy from our food matched wine menu
Is a closely guarded secret until the day itself, but here are some dish ideas to inspire you!
Keralan fried chicken w/ lentil & rice waffle, piccalilli mayo, blackened spring onion
Malabar soft shell crab w/ dried coconut chips, black pepper, mango & mint dressing, tempered mustard seeds
Roasted baby aubergine, fresh paneer, bay syrup, fennel pollen
Papri chaat pots – fried potato, pieces of poppadum, yoghurt, tamarind chutney, chickpeas, coriander.