Ginger Jar Food

Ciabatta crostini with green olive tapenade, slow-roasted cherry tomato and basil

Wedding Catering

Ginger Jar brings our boutique ideas to a larger stage with our wedding catering offerings. All menus are designed to the specific couple’s brief, but with our new Weddings. For Foodies eBrochure we give you a sneak preview of some of the things we can do.

From canapés to bowl foods, fine dining, hog roasts & BBQs and evening buffets, we’ll design a menu or whole day of refreshments to suit your needs.

  Weddings. For Foodies (2.5 MiB, 153 hits)


OUR EXPERIENCE

In 2010 Ginger Jar catered for a range of weddings for 100+ people, from informal dining, to formal fine-dining, buffets, canapes & afternoon teas. We traveled to Oxfordshire, Hertforshire, Surrey & stayed in London to cater our  2010 weddings, or although not guarenteed in future, we always brought the sunshine!

REFERENCES

References from previous wedding catering clients are available on request.

PRICING

Pricing for wedding catering typicall start at around £35 per head for a 3-course meal. Buffets are available from £25 a head. For more details please do contact us and we will create bespoke menus and pricing to suit your brief.

IMAGES

Please find a range of images of our wedding food below:

Paprika-spiced sea bream on a chilli & mint risotto Posh shepherd's pie Roast duck with sour cherry sauce Goat's cheese & red onion filo tart