Ginger Jar Food
Winter fine dining
Italiano…
Cost: from £40 a head
Starter: Tomato & parmesan gratinée tarte with rocket
Fish course: Herb-crusted cod with caponata & pine nuts
Main course: Veal medallions with an earthy Marsala & girolles sauce
Dessert: Mini chocolate espresso puddings with a glass of vin santo
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Asian-inspired…
Cost: From £40 a head
Starter: Tea-smoked quail with Chinese spice & young spinach
Main course: Seared spiced venison loin with sour tamarind caramel & Asian greens
Dessert: Apple tart tatin with star anise & cinnamon
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Modern European (France, Italy & Spain)
Cost: From 35 a head
Starter: Warm salad of pork belly, chorizo, greens & rosemary foccacia crumbs
Fish course: Char-grilled squid with preserved lemon, green olives & salsa verde
Main course: Roast monkfish with puy lentils, basil sauce & proscuitto shard
Dessert: Pears in honey & thyme, Poire William creme fraiche, pistachio praline
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Moor-ish (from Spain to North Africa)
Cost: From £35 a head
Starter: Seared tuna with pomegranate molasses & a herb salad
Meat course: Grilled lamb cutlets with hot mint sauce, pine nut & raisin pilaf and roast beetroot
Dessert: Soft chocolate & hazelnut cake with pear ice cream and a glass of Pedro Ximénez sherry
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Indian-inspired
Cost: From £35 a head
Starter: Cauliflower & cumin seed fritters with mint yogurt & lime pickle
Fish course: Coriander & turmeric-spiced king prawns with saffron pilaf
Meat course: Spice-rubbed rump of lamb with chana masala & coriander sauce
Dessert: Passion fruit tart with coconut ice cream
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North European
Cost: From £30 a head
Starter: Potted salmon with pickled cucumber & sour dough toast
Main course: Shin of beef & Black Sheep Ale open pie with celeriac & potato dauphinoise, served with curly kale
Dessert: Sticky toffee pudding with walnut toffee sauce AND cream
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If you like what you see and want to find out more, contact us…