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Ginger Jar Food

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BUFFETS
CANAPéS & BOWL FOOD
DINNER PARTIES
WINTER FINE DINING
FOOD PHOTOGRAPHY
FESTIVE FINE DINING

Ciabatta crostini with green olive tapenade, slow-roasted cherry tomato and basil

Canapés

Seared mackerel with peanut, tamarind & lime

Smoked salmon & soft boiled quail's egg tarlet

Seared scallops with chorizo crumbs

Chorizo cups with aged feta, mint & slow roast tomato

Goat's cheese parcel with fig and red onion relish

Medium rare steak with sauce au poivre

Beetroot & orange cured salmon with pickled cucumber

Seared duck with cranberry relish, mascarpone and greek cress

French fruit tartlet

Courgette, feta & red onion fritters with saffron aioli

Butternut squash, baby spinach & parmesan frittata

Honey, almond & pistacio tarlettes

Broad bean, pea & mint crostades

Afternoon tea style canapés

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