Ginger Jar Food

Festive fine dining

To give you some fresh ideas this festive season we’ve created some sample menus below. Please have a browse or contact us with your own ideas so we can create something bespoke for you.

Prices from £35 per head

MENU ONE

Spiced pears, stilton & pickled walnut salad
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Honey roasted pork belly with port wine reduction
Served with: Celeriac puree & braised red cabbage with cider & apple
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Panettone pudding with Seville orange crème anglais

MENU TWO

Smoked eel with celeriac, beetroot remoulade & baby leaves
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English veal escalopes with girolles in a Madeira, cream & tarragon sauce
Served with: Fondant potatoes with glazed carrots & parsnips
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Warm Chocolate gingerbread with spiced toffee sauce

MENU THREE

Jerusalem artichoke soup with truffle oil
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Roasted pheasant breast on a parsnip & potato rosti
Served with:  Savoy cabbage with pancetta & chestnuts
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Raisins soaked in Marsala drizzled over rich vanilla ice cream

MENU FOUR

Potted goose rilettes with crusty toast & baby leaf salad
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Roast halibut with saffron beurre blanc & brown shrimps
Served with:  Spinach with lemon & rosemary roasted potatoes
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Baked cranberry & ginger puddings with cream

MENU FIVE

Smoked mackeral bruschetta on pickled cucumber with horseradish creme fraiche & dill
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Pan-fried duck breast with sour cherry sauce
Served with:  Sweet potato mash & savoy cabbage with pancetta
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Whiskey chocolate tart with espresso cream