Ginger Jar Food
English feast
Cooked for St George’s Day, this light-hearted menu took classic British dishes and gave them a bit of a twist!
From £40 a head (Minimum order £250 + VAT)
Cheese on Toast
Picos blue on a chilli crostini with red onion chutney & walnut
Fish & Chips
Smoked haddock tempura with pea salsa verde, served with sweet potato crisps
Shepherd’s Pie
Confit lamb topped with mint oil and duchess potato, served with glazed baby carrots
School Pudding
Sticky toffee pudding with salted caramel sauce AND cream
What the client said…
“Choosing Ginger Jar worked extremely well for my needs. They created a St George’s day dinner party menu with creative and imaginative twists on classic British recipes, and served my guests with a standard of food that most only ever experience in top class restaurants.”