Ginger Jar Food
Corporate catering
Ginger Jar is well placed to deliver corporate catering services to events to large or small, creating innovative food to impress your employees or guests. We don’t follow the field in delivering standard sandwich buffets, but rather love to create bespoke menus to suit your needs.
Download our corporate menu pack below:
GJ Corporate Menu Pack (1.2 MiB, 1,385 hits)
From formal seated dinners to corporate canapé parties, office catering, board room lunches or internal events, whatever you need catered tell us what you want and we’ll develop a tailored proposal.
Ginger Jar caters for all sorts of corporate companies, from estate agents to independant film production companies to multi-national management consultancies. Here is a testimonial from a client who needed a fork buffet for 50 visiting delegates:
“…thank you for the lovely food you prepared for us. All the guests really loved it and commented that it was fantastic. What is even more important is that our bosses here also really, really liked it, so I’m sure you will hear from us in the future.” Andrea, London
A second testimonial from Savills, co-host of an event sponsored by Ginger Jar at the Saachi Gallery:
“Ginger Jar catered for over 1000 people with the greatest of ease and canapes that complimented a summer party!” Sarah Fortescue, Savills
Contact us today to find out if we can develop something unique for your business, or browse some of the examples below of recent catering menus:
Modern British Canapé Party
from £1.50 per item
Ginger Jar catered for 70 employees at an internal party:
Savoury canapés
- Mini baked new potato topped with smoked haddock pate and julienned beetroot
- Mini Yorkshire pudding with rare roast beef and horseradish cream
- Torn ham hock on a white bread crostini with piccalilli
- Caramelized red onion, goat’s cheese and chive filo baskets V
- Whole meal crostini with pan-fried wild mushrooms, crème fraîche and chive V
- Tandoori king prawn and potato skewer with two dipping sauces – mango chutney and raita
Sweet canapés
- Mini sticky toffee puddings with toffee and double cream dipping sauce
- White chocolate and raspberry tarts
Festive Seated Dinner
from £35 per head
Ginger Jar catered for 20 seated guests at a client networking event:
Spiced pear, goats cheese, watercress & pine nut salad
A celebration of flavours and textures creating a light and fresh start to the meal
Roast duck breast with caramelised red onions & potato galette
A variation on turkey or goose, roast duck is a rich, decadent ingredient which goes beautifully with the sweet onion accompaniment
Cranberry & stem ginger baked puddings
Seasonal, yet festive ingredients combine in this sumptious pudding which is served with a honey syrup and clotted cream
Warm plated buffet
from £25 per head
Ginger Jar catered for 100 managers over two days at a training event:
Main Dishes
Roasted anya potatoes with oregano
Marinated red pepper & mozzarella salad
Green beans and mange tout with hazelnut & orange dressing
Chicken with salmoriglio (lemon & marjoram dressing)
Fish cakes with anchovy & caper dressing
Olive foccacia
Desserts
White chocolate and raspberry tart
Peaches baked in white wine, served with cream
Soft drinks
Elderflower cordial with mint
Lemon & ginger quencher
Ask us to create a bespoke menu for your event depending on your location and requirements - CONTACT UStoday…
View our canapé gallery:
