Ginger Jar Food

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NEWS

Roast peppers with chilli, mint and sea salt

October 2nd, 2010

How a Ginger Jar delivery only dinner party can work…

You want to have friends over but just don’t want to do the cooking this time, BUT, you don’t want to have a chef or waiting staff in the house when your guests are there… the answer, a delivery only dinner party in a box. See how the one we are prepping today will work. more >

 
Roast peppers with chilli, mint and sea salt

September 16th, 2010

Ginger Jar is one year old – See our anniversary newsletter

So it was round about a year ago that I opened the doors on Ginger Jar Food. It’s been a brilliant year where we’ve fed ooo’s of you, taught many of you and provided a whole heap more of you with the means to cook for yourselves via our recipes. I take a look back over the year in this edition of our newsletter… more >

 
Corporate catering menu pack

August 4th, 2010

New corporate catering menu pack

Looking for a larger sample of GJ corporate catering menus in one place? We’ve created a menu pack which holds examples of canapé menus, bowl food menus and buffet menus. more >

 
Roast peppers with chilli, mint and sea salt

July 26th, 2010

GJ is looking for freelance chefs to join the team

Being a small company we often need to scale up and down to meet customer demand, while still retaining our standards, client service levels and innovative style of food. As the business grows we’d like interested, London-based freelance chefs with at least a year’s experience to send in CVs and informal covering letters telling us about yourselves. more >

 
Ginger Jar @ the Saachi Gallery

June 10th, 2010

Ginger Jar @ the Saatchi Gallery – 1000 canapés later…

Last night saw Ginger Jar donating 1000 canapés for a charity event at the Saatchi Gallery in Chelsea.  The Summer Rosé Experience was put on to support The Starlight Children’s Foundation – a charity which grants wishes to seriously and terminally ill children.  more >

 
www.leiths.com

June 1st, 2010

Leiths’ new website goes live. Design by Ginger Jar.

This weekend Leiths School of Food and Wine has launched their new website, designed by Ginger Jar’s Food Marketing division. The site incorporates a simple-to-use navigation system to help students find their way around a vast array of cookery courses, and is built using a fresh, light design to let the school’s food shine out. more >

 
rose-post_1

May 24th, 2010

Ginger Jar supports The Starlight Children’s Foundation at Saachi Gallery’s Summer Rosé Experience

Ginger Jar is providing 1000 free canapés in support of The Summer Rosé Experience, an event designed to raise money for the Starlight Children’s Foundation – the UK’s leading wish-granting charity. The event is organised by fine wine merchants Goedhuis & Co and Savills Private Office and will be a celebration of outstanding rosé producers. more >

 
Beyond Chocolate

April 27th, 2010

Ginger Jar supports ‘Beyond Chocolate’ Workshop this summer – 10% discount for GJ followers

Ginger Jar Food will be providing nutritionally balanced food to a Beyond Chocolate workshop this summer. The weekend, 19 & 20 June, is designed to help people move past over eating and gain control of their eating habits, through tools, exercises and support. Visit www.beyondchocolate.co.uk or read on… more >

 
Fish sauce, rice wine vinegar, soy sauce

March 17th, 2010

Offer: Cookery class for 2 – £200 inc. all ingredients

For £25 off the usual price, a Ginger Jar cookery teacher will come to your home and deliver a cookery class of your choice. Choose from Thai, Italian, French, Speedy Suppers or Healthy Eating, or ask us to design a bespoke lesson to match your needs. more >

 
Mid-week pasta cookery class

February 25th, 2010

Brighten up a winter’s evening with a mid-week pasta class

Ginger Jar is booked up with lessons on many a weekend, but why not boost a lowly Tuesday or Thursday night (not forgetting Monday or Wednesday of course) with a mid-week pasta lesson for you and some friends? more >