Ginger Jar Food
NEWS
September 14th, 2011
Freelance chefs urgently required for growing team
We are currently looking for experienced chefs to join the Ginger Jar team on a freelance basis. Chefs are urgently needed for hands on cooking and prepping from our base kitchen and client sites for dinner parties, canapé receptions, weddings or any other manner of corporate or private function.
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July 14th, 2011
Now recruiting a Head Chef / Assistant Manager
Ginger Jar Food is now recruiting a Head Chef / Assistant Manager to work alongside the Managing Director. Commercially aware, experienced chefs, read on… more >
November 29th, 2010
GJ launches food stylist & writer Kate Blinman’s new website
I’ve known Kate for a good few years now, in fact it was her who kindly told me all about life at Leiths, where I trained as a chef, and helped me scrub up on my core skills so I could do the diploma without the basic module… so when she asked for my help with her website, the answer was of course a big, fat YES! more >
November 26th, 2010
New Years Eve – in a box!
It’s New Years Eve, you want to have your friends over (trekking into town is just too much!), but you reeeeally don’t want to cook. Get a Ginger Jar News Years Eve party delivered to your door and with a little warming up and dishing out, the PARTY IS ON! more >
October 25th, 2010
Ginger Jar cooks at Riverford’s Norton Farm Pumpkin Day – Oct 30th
This weekend we’re off to cook all manner of wonderful things pumpkin related at Riverford‘s (the organic veg people) Norton Farm Pumpkin Day. more >
October 9th, 2010
GJ October Newsletter… The Christmas Tasting Menu Edition
We left it as long as we could before bringing the topic round to Christmas, but hopefully, due to the inspiration we’ll provide with our Christmas Tasting Menu, you’ll forgive us!
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October 2nd, 2010
How a Ginger Jar delivery only dinner party can work…
You want to have friends over but just don’t want to do the cooking this time, BUT, you don’t want to have a chef or waiting staff in the house when your guests are there… the answer, a delivery only dinner party in a box. See how the one we are prepping today will work. more >
September 16th, 2010
Ginger Jar is one year old – See our anniversary newsletter
So it was round about a year ago that I opened the doors on Ginger Jar Food. It’s been a brilliant year where we’ve fed ooo’s of you, taught many of you and provided a whole heap more of you with the means to cook for yourselves via our recipes. I take a look back over the year in this edition of our newsletter… more >
August 4th, 2010
New corporate catering menu pack
Looking for a larger sample of GJ corporate catering menus in one place? We’ve created a menu pack which holds examples of canapé menus, bowl food menus and buffet menus. more >
July 26th, 2010
GJ is looking for freelance chefs to join the team
Being a small company we often need to scale up and down to meet customer demand, while still retaining our standards, client service levels and innovative style of food. As the business grows we’d like interested, London-based freelance chefs with at least a year’s experience to send in CVs and informal covering letters telling us about yourselves. more >