Ginger Jar Food
Dinner Party in a Box
As well as our bespoke dinner party service, we offer some Dinner Party in a Box options, giving you a package of food and services to buy in an instant. The only variable is when you would like to have the party! Here are a range of options:
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Modern British Dinner Party
£35 a head, minimum 10 diners
or
£350 set fee for 2 to 8 diners
Canapé: Smoked haddock & chive tartlet
Starter: Salad of spiced, char grilled pear, goats cheese and baby leaves
Main course: 4-hour roast pork belly with truffle mash potato, port gravy and seasonal greens
Dessert: Cranberry & stem ginger baked pudding with golden syrup and vanilla custard
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Thai Banquet Dinner Party
£40 a head, minimum 10 diners
or
£400 set fee for 2 to 8 diners
Starters: Deep-fried squid with herbed salt & pepper batter; pork wontons with hot & sour dipping sauce; crunchy carrot & cabbage salad
Main courses: Asian-marinated duck with caramelized peanut sauce; marinated fish with ginger, lemongrass and lime leaves; soy & honey glazed vegetables with sesame seeds; Thai fragrant rice
Dessert: Dark chocolate, chilli and orange tart with crème fraiche
Options: Either of the main course dishes can be substituted for a Thai red curry or green curry, or a beef massaman curry. Pad Thai or another noodle dish can be added at £3 per person).
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Italian Dinner Party
£35 a head, minimum 10 diners
or
£350 set fee for 2 to 8 diners
Antipasti misto: Italian charcuterie; marinated artichoke hearts; char grilled red peppers; torn buffalo mozzarella; foccacia bread
Primi: Prosecco risotto with rocket pesto and pine nuts
Secondi: Roast pork tenderloin, stuffed with sage, thyme & apple and wrapped in proscuitto, served with wilted spinach and cubetti potatoes
Dolce: Semi-freddo alla marsala
Options: The primi can be changed for a pasta dish such as linguine with cracked black pepper, truffle oil and parmesan or spaghetti with prawns, lemon & chilli
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Fine Indian Dinner Party for 8
£40 a head, minimum 10 diners
or
£400 set fee for 2 to 8 diners
Starter plate: Medley of Indian street food including tandoori-style chicken with green spices and mustard; chucumber – a tomato & cucumber salad; prawn pakora with coriander dipping sauce
Fish course: Roast halibut with coconut & ginger sauce
Meat course: Grilled lamb cutlets with mint & onion sauce; pilau rice; mixed greens with mustard
Dessert: Saffron poached pears with cinnamon ice cream
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Additional costs:
£20 travel allowance for transport within central London
££ request a travel quote for parties outside of London
£60 +VAT for member of waiting for standard bar staff (minimum 4 hours shift)