Comments for Ginger Jar Food http://www.ginger-jar-food.com/gj Food Heaven Sun, 08 Jan 2012 15:51:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Chicken Katsu Curry, courtesy of Gizzi Erskine by Albert http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/comment-page-1/#comment-2336 Albert Sun, 08 Jan 2012 15:51:37 +0000 http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/#comment-2336 We made this for a friend's dinner party and it was absolutely delicious! We blended it too, and it create a smooth texture to the sauce just like the Wagamama one. Definitely keeping this recipe! We made this for a friend’s dinner party and it was absolutely delicious! We blended it too, and it create a smooth texture to the sauce just like the Wagamama one. Definitely keeping this recipe!

]]> Comment on Chicken Katsu Curry, courtesy of Gizzi Erskine by Hayley http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/comment-page-1/#comment-2335 Hayley Fri, 06 Jan 2012 11:22:43 +0000 http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/#comment-2335 Amazing recipe! Tasted exactly like the Wagamama one, if not better. It was great over both chicken and vegetables (sweet potato and aubergine). I couldn't decide whether I wanted to leave it chunky or sieve it, so I blended it instead which seemed to work out well! Amazing recipe! Tasted exactly like the Wagamama one, if not better. It was great over both chicken and vegetables (sweet potato and aubergine). I couldn’t decide whether I wanted to leave it chunky or sieve it, so I blended it instead which seemed to work out well!

]]> Comment on Chris can’t cook… yet! Home-made pizza by Jesica @ Pencil Kitchen http://www.ginger-jar-food.com/gj/2010/07/14/blog/chris-cant-cook-yet-home-made-pizza/comment-page-1/#comment-2315 Jesica @ Pencil Kitchen Tue, 22 Nov 2011 03:11:31 +0000 http://www.ginger-jar-food.com/gj/2010/07/14/blog/chris-cant-cook-yet-home-made-pizza/#comment-2315 Chris, news flash... you can cook! :p Chris, news flash… you can cook! :p

]]> Comment on Cheat’s chicken & almond empanadas with salsa fresca by Jen @ Savory Simple http://www.ginger-jar-food.com/gj/2011/03/28/blog/cheats-chicken-almond-empanadas-with-salsa-fresca/comment-page-1/#comment-2311 Jen @ Savory Simple Thu, 17 Nov 2011 19:37:37 +0000 http://www.ginger-jar-food.com/gj/2011/03/28/blog/cheats-chicken-almond-empanadas-with-salsa-fresca/#comment-2311 I love empanadas! These sound fabulous. I love empanadas! These sound fabulous.

]]> Comment on Cheat’s chicken & almond empanadas with salsa fresca by Louise http://www.ginger-jar-food.com/gj/2011/03/28/blog/cheats-chicken-almond-empanadas-with-salsa-fresca/comment-page-1/#comment-1447 Louise Mon, 28 Mar 2011 16:56:45 +0000 http://www.ginger-jar-food.com/gj/2011/03/28/blog/cheats-chicken-almond-empanadas-with-salsa-fresca/#comment-1447 Oh my, these sound divine - definitely on this weekend's agenda! Oh my, these sound divine – definitely on this weekend’s agenda!

]]> Comment on Roast pork belly with apple & cider sauce, hispi cabbage & lentils by Lewis http://www.ginger-jar-food.com/gj/2011/03/21/blog/pork-belly-lentils/comment-page-1/#comment-1421 Lewis Mon, 21 Mar 2011 13:35:33 +0000 http://www.ginger-jar-food.com/gj/2011/03/21/blog/pork-belly-lentils/#comment-1421 Oh boy, this looks incredible. Think I've been bugging you about pork belly recipes for a while so you've made my day. Will give this a go on the weekend. Thanks Jen! Oh boy, this looks incredible. Think I’ve been bugging you about pork belly recipes for a while so you’ve made my day.

Will give this a go on the weekend.

Thanks Jen!

]]> Comment on Tapas: Mussels with chilli & garlic butter and parsley breadcrumbs by Mister Truffle http://www.ginger-jar-food.com/gj/2011/03/15/blog/tapas-mussels-with-chilli-garlic-butter-and-parsley-breadcrumbs/comment-page-1/#comment-1411 Mister Truffle Tue, 15 Mar 2011 22:46:18 +0000 http://www.ginger-jar-food.com/gj/2011/03/15/blog/tapas-mussels-with-chilli-garlic-butter-and-parsley-breadcrumbs/#comment-1411 Delicious dish, the chili crumbs make a funky statement :) Delicious dish, the chili crumbs make a funky statement :)

]]> Comment on Chicken Katsu Curry, courtesy of Gizzi Erskine by Sarah Clarke http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/comment-page-1/#comment-1407 Sarah Clarke Wed, 09 Mar 2011 14:33:02 +0000 http://www.ginger-jar-food.com/gj/2010/08/12/blog/chicken-katsu-curry-courtesy-of-gizzi-erskine/#comment-1407 Looks delicious! I found out that the red pickles that go with this are called Fukujinzuke pickles and you can get them here if you are interested. http://www.japanesefoodshop.co.uk/marutsu--pickled-vegetables-fukujinzuke-pickles---150g-53-p.asp Looks delicious! I found out that the red pickles that go with this are called Fukujinzuke pickles and you can get them here if you are interested.
http://www.japanesefoodshop.co.uk/marutsu–pickled-vegetables-fukujinzuke-pickles—150g-53-p.asp

]]> Comment on Ski Chalet Catering by Paul Burrows http://www.ginger-jar-food.com/gj/2011/01/17/blog/ski-chalet-catering/comment-page-1/#comment-1331 Paul Burrows Tue, 18 Jan 2011 20:57:02 +0000 http://www.ginger-jar-food.com/gj/?p=1879#comment-1331 I was on this trip last year and loved it -- wonderful food, service with a smile, not to mention an impromptu cooking lesson! Jealous of all who will be there! I was on this trip last year and loved it — wonderful food, service with a smile, not to mention an impromptu cooking lesson! Jealous of all who will be there!

]]> Comment on Pan-fried duck with pak choi, chilli & ginger by Lewis http://www.ginger-jar-food.com/gj/2011/01/06/blog/duck-pak-choi-chilli-ginger/comment-page-1/#comment-1320 Lewis Thu, 13 Jan 2011 21:19:51 +0000 http://www.ginger-jar-food.com/gj/2011/01/06/blog/duck-pak-choi-chilli-ginger/#comment-1320 This looks soooo good. I'm pretty useless with scoring meat though - can you give a few pointers? This looks soooo good. I’m pretty useless with scoring meat though – can you give a few pointers?

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