= FOOD HEAVEN
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Established and run by qualified chef Jenny McNeill, Ginger Jar is a boutique London caterer offering a range of services, all focusing on food.
From hands-on cooking to event management and menu design, we are well positioned to serve and impress!
With a host of canapés being popped onto pastry or bread bases, it’s nice to develop something that is cleaner & fresher, mixing meat & vegetables. Our beef yakitori wrap takes premium sirloin steak, pan-roasted to medium rare, thinly sliced and wrapped around blanched, crunchy green beans. We then glaze the beef with a simple teriyaki sauce before scattering with toasted sesame seeds.
On the GJ canapé menu since our year dot, this smoked salmon filo tartlet is topped with creme fraiche and a frond of fresh dill to keep the flavours, simple, clean and in perfect harmony! Once you’ve mastered the filo basket making method, you can use it for a whole heap of savoury and sweet canapés.
Based on a classic treacle tart recipe, with a North African twist, these sweet and salty honey tartlets are perfect to round off a canapé party, for those with a sweet tooth!