= FOOD HEAVEN
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Established and run by qualified chef Jenny McNeill, Ginger Jar is a boutique London caterer offering a range of services, all focusing on food.
From hands-on cooking to event management and menu design, we are well positioned to serve and impress!
For those of you looking for bespoke canapés for a press launch or highly styled event, check out the canapés we designed for the launch of Prometheus on DVD and for someone looking for Heston-inspired food.
Having just been asked what I would do with a rib of beef, I had to share my recipe for a brilliant sauce au poivre. Alongside BBQ’d ribs and salt & chilli soft shell crab, a medium rare steak w/ peppercorn sauce is my go to dish for pure, simple food pleasure.
We use multiple types of in season, crispy, fiery radish to bring flavour and texture to this Japanese beef salad.
Not words we often go in search of at Ginger Jar, but ‘low-fat’ and ‘healthy’ certainly apply here, so update your lunchbox or fix yourself a quick and simple, mid-week supper.