Ginger Jar
GINGER JAR
= FOOD HEAVEN
We cook
We teach
We write
We advise
We’re nice, get in touch!
Established and run by qualified chef Jenny McNeill, Ginger Jar offers a range of services, all focusing on food.
From hands-on boutique catering services and cookery classes to food writing and photography and integrated marketing services for food businesses, we are well positioned to serve and impress!
LATEST >
Chris can't cook... yet! Chilli con carne
This time on Chris Can’t Cook… Yet! the boy tackles a gutsy chilli con carne with trimmings of home made cherry tomato & lime salsa and guacamole. But no kidney beans, I couldn’t persuade him that far!
Chilli con carne, salsa & guacamole
This recipe was created specifically for a Chris Can’t cook edition. It’s simple, yet amazing, with the addition of chorizo giving it an earthy, meaty boost. You can buy in your guacamole & salsa if you’re time pressed, but these little recipes for the classic chilli side dishes will only take you a few minutes.
Chicken Katsu Curry, courtesy of Gizzi Erskine
Inspired by the sheer amount of times CCC still buys chicken katsu curry from Tesco (grrrr!), I decided to research and test a couple of ‘authentic’ recipes for myself for my tea last night. This recipe, based on one by Gizzi Erskine, tastes just as good as any I’ve eaten out and is super easy to make.
QUICK LINKS >
CATERING
- > Corporate catering
- > Dinner parties
- > On-set catering
- > Weddings
- > What would Jenny do...?
- > Private chef
- > Recipes
- > Testimonials
COOKERY CLASSES
- > Thai
- > Italian
- > Pasta
- > Speedy suppers
- > Healthy eating
- > French
- > Request a cookery class gift voucher
- > Team building
PROMOTIONAL SERVICES
- > Food marketing
- > Photography
- > Reviews
- > Articles