Ginger Jar
GINGER JAR
= FOOD HEAVEN
We cook
We listen
We create
We advise
We’re nice, get in touch!
Established and run by qualified chef Jenny McNeill, Ginger Jar is a boutique London caterer offering a range of services, all focusing on food.
From hands-on cooking to event management and menu design, we are well positioned to serve and impress!
LATEST >
Canapé: seared mackerel with peanut, tamarind & lime
A new canapé on our list, this super fresh bite uses a thick Asian pesto, made with peanuts, tamarind, lime and fresh coriander root, to give a zing to the seared, fresh mackerel. Stack on a rice cracker for crunch and top with micro herbs for colour.
News Flash: Intern required for vibrant catering company (yes, us)
It’s that time of year again when the work piles up and we think we could definitely do with an extra pair of hands. What do we have to offer a fresh faced intern? Direct access to how a small catering company works, from the ground up. If you’re looking to find a way into the catering or food industry, but need some experience to back you up, then why not apply for our internship? ps. our last intern is now a fully fledged, permanent, paid-up member of the team!
Simple BBQ sauce
This simple, spicy BBQ sauce recipe is a multi-functional delight. It features most recently on our pulled pork sausage rolls, but has also made an appearance on sticky ribs and buffalo wings. It takes 20 mins, tops. Try it!
