= FOOD HEAVEN
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Established and run by qualified chef Jenny McNeill, Ginger Jar is a boutique London caterer offering a range of services, all focusing on food.
From hands-on cooking to event management and menu design, we are well positioned to serve and impress!
When a faithful GJ follower asks for a recipe, we do our best to deliver. Today’s staff lunch was this spice roast cauliflower w/ tahini dressing, little gem, cherry tomatoes & micro coriander. It was accompanied by a massive pile of sticky-glazed, slow cooked ribs, just out of shot!
A new recipe, invented for a Scottish-themed event we’re doing today, this is our amazing sticky toffee pudding recipe, given a burnished edge with some deep, dark treacle!
I’m a massive chicken wing fan. And, having recently eaten my way through the Wishbone, Brixton menu, there was no way a wing recipe wasn’t going to appear in this issue. These sweet, sticky soy & honey chicken wings are quick and easy to make, and simply delicious. You can also adapt the recipe to cook larger pieces of meat to create a main meal.